The nutritional balance of advantage and disadvantage
نویسندگان
چکیده
منابع مشابه
The nutritional balance of advantage and disadvantage.
Problems that occur from the use of additives in food and the presence of contaminants that stem from their employment can be discussed from several points of view. Earlier papers in this symposium have concentrated primarily on the analytical difficulties of determining small concentrations of complex organic chemicals, on the toxicological hazards arising from the presence of trace concentrat...
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ژورنال
عنوان ژورنال: Proceedings of the Nutrition Society
سال: 1972
ISSN: 0029-6651,1475-2719
DOI: 10.1079/pns19720008